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Results 1 to 25 of 118

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THE INFLUENCE OF LIGHT ON THE GROWTH RATE OF LARVAE OF THE BRINE SHRIMP, ARTEMIA SALINA LSORGELOOS P.1972; BIOL. JB.; BELG.; DA. 1972; VOL. 40; PP. 317-322; ABS. FR.; BIBL. 4 REF.Serial Issue

AVAILABILITY OF REFERENCE ARTEMIA CYSTSSORGELOOS P.1980; MAR. ECOL., PROG. SER.; ISSN 0171-8630; DEU; DA. 1980; VOL. 3; NO 4; PP. 363-364; BIBL. 2 P.Article

THE INFLUENCE OF ALGAL FOOD PREPARATION ON ITS NUTRITIONAL EFFICIENCY FOR ARTEMIA SALINA L. LARVAE.SORGELOOS P.1974; THALASS. JUGOSL.; JUGOSL.; DA. 1974 PARU 1976; VOL. 10; NO 1-2; PP. 313-320; ABS. SERBO-CROATE; BIBL. 1 P. 1/2; (CONF. MAR. INVERTEBR. LARVAE. PROC.; ROVINJ, YUGOSL.; 1973)Conference Paper

INTERNATIONAL STUDY ON ARTEMIA. XXX. BIO-ECONOMIC EVALUATION OF THE NUTRITIONAL VALUE FOR CARP (CYPRINUS CARPIO L.) LARVAE OF NINE ARTEMIA STRAINSVANHAECKE P; SORGELOOS P.1983; AQUACULTURE; ISSN 0044-8486; NLD; DA. 1983; VOL. 32; NO 3-4; PP. 285-293; BIBL. 2 P.Article

TECHNOLOGICAL IMPROVEMENTS FOR THE CULTIVATION OF INVERTEBRATES AS FOOD FOR FISHES AND CRUSTACEANS. I. DEVICES AND METHODS = AMELIORATIONS TECHNOLOGIQUES DE L'ELEVAGE DES INVERTEBRES SERVANT D'ALIMENTS A DES POISSONS ET DES CRUSTACES. I. EQUIPEMENT ET METHODESPERSOONE G; SORGELOOS P.1973; AQUACULTURE; NETHERL.; DA. 1973; VOL. 6; NO 3; PP. 275-289; BIBL. 17REF.Article

INTERNATIONAL STUDY ON ARTEMIA. XIX: HATCHING DATA FOR TEN COMMERCIAL SOURCES OF BRINE SHRIMP CYSTS AND RE-EVALUATION OF THE "HATCHING EFFICIENCY" CONCEPTVANHAECKE P; SORGELOOS P.1983; AQUACULTURE; ISSN 0044-8486; NLD; DA. 1983; PP. 43-52; BIBL. 15 REF.Article

TECHNOLOGICAL IMPROVEMENTS FOR THE CULTIVATION OF INVERTEBRATES AS FOOD FOR FISHES AND CRUSTACEANS. II. HATCHING AND CULTURING OF THE BRINE SHRIMP, ARTEMIA SALINA L. = AMELIORATIONS TECHNOLOGIQUES DE L'ELEVAGE DES INVERTEBRES SERVANT DE NOURRITURE AUX POISSONS ET CRUSTACES. II. ECLOSION ET ELEVAGE DU CRUSTACE A.S. L.SORGELOOS P; PERSOONE G.1975; AQUACULTURE; NETHERL.; DA. 1975; VOL. 6; NO 4; PP. 303-317; BIBL. 3P.1/2Article

PERSPECTIVES IN MARICULTURAL TECHNOLOGIES = PERSPECTIVES CONCERNANT LES TECHNOLOGIES DE LA MARICULTUREPERSOONE G; SORGELOOS P.1982; PHILOS. TRANS. R. SOC. LOND., SER. A. MATH. PHYS. SCI.; ISSN 0080-4614; GBR; DA. 1982; VOL. 307; NO 1499; PP. 363-375; BIBL. 29 REF.Article

INTERNATIONAL STUDY ON ARTEMIA. XIV. GROWTH AND SURVIVAL OF ARTEMIA LARVAE OF DIFFERENT GEOGRAPHICAL ORIGIN IN A STANDARD CULTURE TESTVANHAECKE P; SORGELOOS P.1980; MAR. ECOL., PROG. SER.; ISSN 0171-8630; DEU; DA. 1980; VOL. 3; NO 4; PP. 303-307; BIBL. 2 P.Article

AN INEXPERIENCE AUTOMATIC COUNTER FOR CULTURES OF AQUATIC ORGANISMS = COMPTEUR AUTOMATIQUE PEU COUTEUX POUR LES CULTURES D'ORGANISMES AQUATIQUESVAN OUTRYVE E; SORGELOOS P.1976; CONS. INTERNATION. EXPLOR. MER, J. CONS.; DANEM.; DA. 1976; VOL. 36; NO 3; PP. 284-286; BIBL. 3 REF.Article

INTERNATIONAL STUDY ON ARTEMIA. XV: EFFECT OF LIGHT INTENSITY ON HATCHING RATE OF ARTEMIA CYSTS FROM DIFFERENT GEOGRAPHICAL ORIGINVANHAECKE P; COOREMAN A; SORGELOOS P et al.1981; MAR. ECOL., PROGR. SER.; ISSN 0171-8630; DEU; DA. 1981; VOL. 5; NO 1; PP. 111-114; BIBL. 26 REF.Article

CHANGES IN THE BIOCHEMICAL COMPOSITION OF THE EARLY LARVAL STAGES OF THE BRINE SHRIMP, ARTEMIA SALINA L.BENIJTS F; VAN VOORDEN E; SORGELOOS P et al.1976; IN: EUR. SYMP. MAR. BIOL. 10. PROC.; OSTEND; 1975; BREDENE; INST. MAR. SCI. RES.; DA. 1976; VOL. 1; PP. 1-9; BIBL. 1 P.Conference Paper

Optimized feeding regimes in shrimp hatcheriesLEGER, P; SORGELOOS, P.Developments in aquaculture and fisheries science. 1992, Vol 23, pp 225-244, issn 0167-9309Article

The history, present status and prospects of the availability of Artemia cysts for aquacultureLAVENS, P; SORGELOOS, P.Aquaculture (Amsterdam). 2000, Vol 181, Num 3-4, pp 397-403, issn 0044-8486Article

Controlled production of Artemia cysts under standard conditions in a recirculating culture systemLAVENS, P; SORGELOOS, P.Aquacultural engineering. 1984, Vol 3, Num 3, pp 221-235, issn 0144-8609Article

International study on Artemia. XXIX: Nutritional evaluation of Artemia nauplii from different geographical origin for the marine crustacean Mysidopsis bahiaLEGER, P; SORGELOOS, P.Marine ecology. Progress series (Halstenbek). 1984, Vol 15, Num 3, pp 307-309, issn 0171-8630Article

PROPOSAL FOR A SHORT-TERM TOXICITY TEST WITH ARTEMIA NAUPLIIVANHAECKE P; PERSOONE G; CLAUS C et al.1981; ECOTOXICOL. ENVIRON. SAF.; ISSN 0147-6513; GBR; DA. 1981; VOL. 5; NO 3; PP. 382-387; BIBL. 5 REF.Article

NEW TYPE OF TURBIDOSTAT WITH INTERMITTENT DETERMINATION OF CELL DENSITY OUTSIDE THE CULTURE VESSELSORGELOOS P; VAN OUTRYVE E; PERSOONE G et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 3; PP. 327-331; BIBL. 16 REF.Article

Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge testSOLTANIAN, S; DHONT, J; SORGELOOS, P et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 4, pp 1137-1146, issn 1364-5072, 10 p.Article

Effects of lunar cycles on Artemia density in hypersaline environments : Salt Ecosystems SectionCAMARGO, W. N; VAN VOOREN, L; SORGELOOS, P et al.Hydrobiologia (The Hague). 2002, Vol 468, pp 251-260, issn 0018-8158Article

Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei BooneCOUTTEAU, P; KONTARA, E. K. M; SORGELOOS, P et al.Aquaculture (Amsterdam). 2000, Vol 181, Num 3-4, pp 331-345, issn 0044-8486Article

The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spatCAERS, M; COUTTEAU, P; LOMBEIDA, P et al.Aquaculture (Amsterdam). 1998, Vol 162, Num 3-4, pp 287-299, issn 0044-8486Article

Production, utilization and manipulation of Artemia as food source for shrimp and fish larvaeLAVENS, P; LEGER, P; SORGELOOS, P et al.Océanis (Paris). 1986, Vol 12, Num 4, pp 229-247, issn 0182-0745Conference Paper

Phenoloxidase and trypsin in germ-free larvae of Arremia fed with cooked unicellular diets: Examining the alimentary and protective effects of putative beneficial bacterium, yeast and microalgae against vibriosisROJAS-GARCIA, C. R; SORGELOOS, P; BOSSIER, P et al.Journal of experimental marine biology and ecology. 2009, Vol 381, Num 2, pp 90-97, issn 0022-0981, 8 p.Article

Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acidsKYUNGMIN HAN; GEURDEN, I; SORGELOOS, P et al.Aquaculture (Amsterdam). 2000, Vol 183, Num 3-4, pp 335-347, issn 0044-8486Article

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